Cast Iron Pizza Pan. In a mixing bowl, combine the flour, instant. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures.

Lodge cast iron baking pan with loop handles.

This technique works best with thinner crust pizzas. Making pizza is time consuming but not all that difficult, as long as you know the basics of cooking. A cast iron pan is almost indestructible and with proper care, it will last for generations. You only need 12 oz. Just sprinkle a table spoon. Well, cast iron pizza pans are great. On the stove, it can be used for any foods that don't have a sauce. If your cast iron pan is on the smaller side, you'll have to make personal sized pizzas, but that just gives everyone a chance to customize their toppings. You'll need a ball of pizza dough, most grocery stores sell them in one pound balls, some tomato sauce, cheese, and the toppings of your choice. 12 reviews this action will navigate to reviews. I spread a little corn meal on the pan and either make my own crust and pizza or i put a frozen pizza in the pan.