How To Make Pizza Dough. Leave to rest under the upturned bowl while you prepare your pizza toppings. Turn the dough out on to a.

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine.

You might consider making double the quantity and freezing half to make another pizza at a later stage. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in size. Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth. Makes one large pizza, preparation time 40 minutes, cooking time 10 to 12 minutes. Use your own car & have mileage paid working for domino's. The activated yeast feeds on the sugar and makes the dough rise. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well. After the pizza dough rises and you divide the dough in half (step 5), you can freeze one of the balls of dough to make pizza at a later time. 15g fresh yeast (or 2 level teaspoons. Stir with a wooden spoon until a dough starts to form. To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk.