Thin Crust Pizza Dough Recipe. This recipe is a winner and will be my go to pizza crust! 2 cups of all purpose flour + maybe a little extra 1/2 teaspoon of baking powder 1/2 teaspoon of table salt 1 tablespoon of olive oil 3/4 cup of water this recipe makes enough dough for 2 large, thin crust pizzas.

I modified a bit adding one tablespoon of honey!

(i transfer the pizza dough onto a plate and slide it onto the stone.). This pizza dough was really easy and delicious. heart_this · jan 10, 2011 · 44 comments. This recipe makes two 10 inch thin crust pizza. Ap flour gives a slightly chewier, thinner crust. First, you'll use less dough per serving: Bake the pizza for 12 minutes. Making pizza dough at home is really easy and there's none of the exact proofing time and perfect kneading technique required by some finicky what you'll need for this recipe. (i transfer the pizza dough onto a plate and slide it onto the stone.). When we lived in dallas there were several restaurants with brick ovens that we loved. The dough ball portions weigh in at about 140 grams each, or about 40% less than our 72 hour pizza dough.